Biscuit Dough Cinnamon Roll Recipe :3
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    Ingredients
  • 2 cups all purpose flour
  • 1 tsp salt
  • 1 tbsp baking powder
  • 1/3 cup shortening/lard
  • 1 cup milk
  • 1/4 cup butter,    softened
  • 1/2 cup brown sugar
  • 1 tsp cinnamon

Biscuit Dough Cinnamon Rolls
  1. Preheat oven to 425°F (~218°C)
  2. In a large bowl, mix together flour, salt, & baking powder.
  3. Add in shortening/lard, and cut in with a pastry blender until the mixture is the constistency of cornmeal. (if you don't have a pastry blender, you can just mix it with your hands)
  4. Make a well in the center of the mixture, pour in milk, and mix to form a dough.
  5. Place dough onto a floured surface, coat both sides in flour, and roll into a rectangle about 1/4 of an inch (~6mm) thick.
  6. Spread butter evenly onto the dough. Mix together the brown sugar & cinnamon and sprinkle on top of the butter.
  7. Roll it up into a log from the short edge, then slice into 12 pieces. (cut using a sawing motion to prevent squishing it)
  8. Place pieces into an ungreased muffin pan (or just a baking sheet if you don't have one) and bake for 12-15 minutes.

yuuuup its cinnamon rolls